Gouda jalapeno beer bread

INGREDIENTS DIRECTIONS
 * 3 cups self-rising flour
 * 2 Tablespoons granulated sugar
 * 12 ounces of beer (light colored)
 * 1 cup shredded extra sharp cheddar cheese
 * 2 Dutch jalapeños, diced
 * 2 Tablespoons butter
 * Preheat oven to 200 degrees. Grease a small to medium loaf pan with butter and set aside.
 * Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan.
 * Bake for 40-45 minutes or until a toothpick comes out clean. Cool for 10-15 minutes before removing from pan and slicing.