Parsley scallion mashed potatoes

INGREDIENTS
 * 1 ½ lb(s) (750 g) medium red potatoes, unpeeled and cut into chunks


 * 2 Tbsp (30 ml) butter


 * 2 clove garlic, chopped


 * ¼ cup (50 ml) skim milk


 * 2 Tbsp (30 ml) finely chopped parsley

DIRECTIONS
 * 2 scallions, chopped
 * In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat.
 * Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt butter over medium heat and cook garlic, stirring for 1 minute or until fragrant.
 * Return potatoes to saucepan; mash. Stir in remaining ingredients.