Mango ice cream

INGREDIENTS DIRECTIONS
 * 1 mango
 * 3 tablespoons of milk powder
 * Peel and dice the mango into small cubes.
 * Arrange in a single layer on a baking tray or a dish. Put it in the freezer for 3-4 hours.
 * In a mixer jar, add the frozen mango cubes and milk powder.


 * Blend it all together until you get the consistency of soft serve ice cream.