Oeufs au lait

INGREDIENTS DIRECTIONS
 * 1l of milk (preferably "demi-écrémé" or even more violent)
 * 6 eggs
 * 100 g + 150 g of sugar
 * Preheat oven at 200 degrees.
 * Put 100g of sugar in a non-stick pan and melt at medium heat. It will turn into caramel within minutes.
 * Pour it in your ramekins and set aside - it will solidify.
 * Beats eggs with 150g of sugar.
 * Heat up milk on saucepan on medium heat until it is hot, but not boiling.
 * Add into egg mixture while constantly whipping with a whip or a fork.
 * Pour into ramekins and bake at 200C in a bain-marie for 15min. Then, lower to 180C and bake for an additional 30min.
 * Let cool and put in the fridge.