Morbier olive muffins

INGREDIENTS DIRECTIONS
 * 150g of Morbier
 * 3 tablespoons of green olives, sliced
 * 300g flour
 * 20cl milk
 * 20cl olive oil
 * 3 eggs
 * ½ packet of baking powder
 * Saffron or curry, generously
 * Preheat oven at 180°C.
 * Mix flour and baking powder.
 * Add saffron or curry. Add olives and the Morbier cut into pieces. Stir to coat with flour.
 * Add olive oil, milk and eggs, and mix again until dough is homogeneous.
 * Grease muffin tins, pour the mix in, and bake for 20 min.