Savoury Pastry Dough

INGREDIENTS INSTRUCTIONS
 * 1 cup whole what pastry flour
 * 1 cup all purpose flour
 * 1 tablespoon sugar
 * 1 teaspoon salt
 * 1 teaspoon finely ground black pepper
 * 1/4 teaspoon baking powder
 * 4 tablespoon olive oil
 * 4-6 tablespoons ice water
 * 1 teaspoon apple cider vinegar

Combine flour, sugar, salt, pepper and baking powder. Add olive oil, ice water and vinegar amd mix again until small clumps form, about the size of peas.

Scrape the dough onto a piece of waxed paper or plastic wrap and form into a solid disc and let sit for at least 15 minutes. Do not refrigerate or the dough will be too hard to work with. If you do make the dough ahead of time, refrigerate it but you will need to let it come up to room temp before working with it.