Green pea walnut pâté

INGREDIENTS DIRECTIONS
 * 2 large yellow onions
 * oil for frying
 * 2 cans of green peas, drained (don’t even think about using fresh or frozen)
 * 4 hard boiled eggs, peeled
 * 1 bunch of fresh dill
 * a few handfuls of walnuts
 * salt & pepper
 * Coarsely chop onions and throw them into a large skillet with enough oil to coat the bottom. Cook the onions on medium-low heat and stir them occasionally until they get very soft and start to brown.
 * Put the peas, the eggs, half of the dill, and the walnuts into the bowl of a food processor and pulse until it all comes together. Add the onions and pulse again, scraping down the sides of the bowl. Add a generous pinch of salt and black pepper and pulse again. This mixture doesn’t need to be totally smooth (unless you want it that way), but it should be pretty homogeneously incorporated.